So, once you have the two parts in the bottle of pure frozen ice water and the still liquid wine section, the alcohol concentration of that area will be higher to offset the loss to freeze.Īnd that trickle-down effect means the part of the wine bottle with a now condensed concentration of alcohol, will have a lower freezing point than the previous 750 ml unit of wine. That being said, while the freezing process is occurring, the crystallization of the wine is a super slow process.ĭuring the freeze of the wine bottle, ice starts to form, and that initial freeze contains nothing but pure water. In each bottle and style of wine, there will be different additives, tannins, and sugars that alter the specific freezing point. It’s not like a bottle of wine is strictly made of two parts that quickly result in a simple formula of freezing. When factoring in the additional sugars and salts which comprise a bottle of vino, the freezing point will be a bit lower as well. That being said, there are a lot of additional points of emphasis to plan for when trying to freeze a bottle of wine. For your standard bottle of wine, hovering around a 12.5% alcohol concentration, the freezing point should be near negative six degrees Fahrenheit. If you’re wondering if wine is going to freeze, the short answer is yes and no.Īpologies if you were expecting a more concrete answer to come out of this initial inquiry, but it’s not such a simple answer.īecause of the alcohol content within the bottle of booze, the freezing point is going to be a bit lower than a normal bottle of water. So without further adieu, let’s start the article by addressing the largest looming question of the day, will wine freeze?īecause of its alcohol content, wine freezes at different temperatures than water. In this article, we will highlight the possibilities of a bottle of wine freezing as well as the repercussions on both flavor and the strength of the cork, and the bottle’s integrity.Īdditionally, we will look at the process of cold stabilization that vineyards do before shipping out their bottles, and the creative ways you can consume a half-finished bottle. The thoughts start to pile into your head whether if it is even possible, and two, what to do when such a situation shows itself. ![]() If you bring a couple of bottles of red to a party but one stays in the backseat of your car, what are the odds that it will be damaged by sitting in sub-zero temperatures? And what would even happen in that situation? And as each party requires something fun to brighten the festive atmosphere, it’s a welcome idea to bring a bottle or two of wine.īut when the sun sinks lower in the winter months, the thought that a bottle of wine could freeze starts to creep in your head. ![]() As the winter months roll around, there are plenty of holidays and feasts to partake in.
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